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Cell Wall-Related Bionumbers and Bioestimates of Saccharomyces cerevisiae and Candida albicans.

机译:酿酒酵母和白色念珠菌的细胞壁相关生物数和生物估计。

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摘要

Bionumbers and bioestimates are valuable tools in biological research. Here we focus on cell wall-related bionumbers and bioestimates of the budding yeast Saccharomyces cerevisiae and the polymorphic, pathogenic fungus Candida albicans. We discuss the linear relationship between cell size and cell ploidy, the correlation between cell size and specific growth rate, the effect of turgor pressure on cell size, and the reason why using fixed cells for measuring cellular dimensions can result in serious underestimation of in vivo values. We further consider the evidence that individual buds and hyphae grow linearly and that exponential growth of the population results from regular formation of new daughter cells and regular hyphal branching. Our calculations show that hyphal growth allows C. albicans to cover much larger distances per unit of time than the yeast mode of growth and that this is accompanied by strongly increased surface expansion rates. We therefore predict that the transcript levels of genes involved in wall formation increase during hyphal growth. Interestingly, wall proteins and polysaccharides seem barely if at all subject to turnover and replacement. A general lesson is how strongly most bionumbers and bioestimates depend on environmental conditions and genetic background, thus re-emphasizing the importance of well-defined and carefully chosen culture conditions and experimental approaches. Finally, we propose that the numbers and estimates described here offer a solid starting point for similar studies of other cell compartments and other yeast species.
机译:生物数量和生物估计值是生物学研究中的宝贵工具。在这里,我们专注于芽孢酵母酿酒酵母和多态性,致病真菌白色念珠菌的细胞壁相关的生物数和生物估计。我们讨论了细胞大小与细胞倍性之间的线性关系,细胞大小与特定生长率之间的相关性,膨胀压力对细胞大小的影响,以及使用固定细胞测量细胞大小会导致体内严重低估的原因价值观。我们进一步考虑以下证据:个体的芽和菌丝线性增长,并且种群的指数增长归因于新子细胞的规则形成和规则的菌丝分支。我们的计算表明,菌丝的生长使白色念珠菌在单位时间内的覆盖范围比酵母的生长模式大得多,并且伴随着表面扩展速率的急剧增加。因此,我们预测在菌丝生长过程中参与壁形成的基因的转录水平会增加。有趣的是,如果根本不进行周转和替换,则壁蛋白和多糖似乎几乎没有。一个普遍的教训是,大多数生物数和生物估计值在多大程度上取决于环境条件和遗传背景,因此再次强调了精心定义和精心选择的培养条件和实验方法的重要性。最后,我们建议这里描述的数字和估计为其他细胞区隔和其他酵母物种的类似研究提供坚实的起点。

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